Water's Edge

Overview

Water's Edge Wineries is a franchise that uniquely combines the traditional concept of a winery with modern, urban wine bars and bistros. Founded by Ken and Angela Lineberger, the franchise aims to make the wine experience more accessible by bringing micro-winery models into urban settings. The concept allows customers to enjoy a wide range of wines produced on-site, paired with bistro-style food offerings in a chic, relaxed atmosphere.

History

Water's Edge Wineries was founded with the vision of blending the appeal of traditional wineries with the convenience of local, urban wine bars. The company has steadily grown its presence across the United States, with locations in California, Texas, Ohio, and other states. The franchise has evolved to meet the growing demand for local, high-quality wines and the unique experience of urban wineries, offering both winemaking and bistro dining in one setting.

Investment Breakdown

The investment required to open a Water's Edge Wineries franchise is significant, with a midpoint investment of approximately $1,083,940. The franchise fee is typically around $50,000, and the payback period is estimated to be about 8.8 years. Franchisees are also expected to pay ongoing royalty fees, typically around 5% of gross sales. The comprehensive training program, real estate assistance, and ongoing support provided by the franchisor are integral parts of the investment package.

Industry Snapshot

The wine industry in the U.S. continues to thrive, with consumers increasingly seeking unique, localized experiences. Urban wineries, like those offered by Water's Edge, tap into this trend by providing not only quality wines but also a memorable experience that includes wine production, tasting, and dining all under one roof. This positions Water's Edge Wineries favorably within the broader food and beverage sector, particularly in the niche market of boutique and artisanal wineries.